Automatic Kuboos Making Machine
- ACM10
Overview
Qualimark employed its expertise and experience in designing and developing world’s most successful Automatic Chapati Making Machine. Developed after thorough research and by following an innovative design approach, the automatic chapati making machine is a compact, energy-efficient and high-performance machine that speeds up the food preparation process. The machine works on single conveyor and 360-degree chapati baking technology, advanced precision motor and gearbox that promises high rate of production with optimum chapati cooking/roasting and least maintenance. Also, the machine offers better insulation owing to superior-grade heating components.
Precision-engineered product with Unique Features
Single conveyor Technology
360° Chapati Baking
Unibody Concept
Very Compact Machine
Travel Friendly Machine Ideal for Hotels and Caterers
Up to 50% gas Saving
Up to 50% Electricity Saving
Less Maintenance
In house Designed Burners
Single Conveyor Technology
Machines working on conventional three conveyor technology use three conveyors to bake a chapatti, increasing chapati travel time in machinery by 2.5 times. Also, such a design increases the number of parts by 3 times, leading to higher maintenance and operational costs. Qualimark’s patented single conveyor technology ensures that the chapati has to travel less in machine and uses only one conveyor to bake the chapati. Also, the conveyor does not turn the chapati and use a stationary oven to evenly bake the chapati from both sides. Working on single conveyor technology, the machine comes with 70% less parts making it a cost-effective option to bake chapatis. The machine reduces electricity, gas and maintenance requirements by 50%. The innovative design and remarkable technology also makes it possible to reduce the weight of machine by 30% making the machine more compact and easy-to-transport.
360° Chapati Baking
Existing chapati making machine design just focus on heating chapati from only two sides, making 1/3 part of chapati devoid of proper heat for baking. This leads of undercooked chapatis as burners only heat chapati from the top and bottom. Qualimark’s unique 360˙ baking process- developed in-house ensures that heat spreads equally in the machine from all sides. The burners working on this process ensure perfectly roasted chapatis from all the sides, improving the overall quality of chapati.
Less Maintenance
Qualimark’s automatic chapati machine is extremely compact with fewer rotational parts compared to existing machines. This makes it easier to operate, clean and maintain. As the machine consists of very less number of moving parts, it also promises minimal noise and vibration during operations. With 50% less burners and electric parts and only one conveyor compared to three in conventional machines, the machine requires very less maintenance during the course of operations.
Advantages
- Economical and efficient chapati making alternative owing to savings on manpower and fuel cost
- Convenient chapati thickness and size adjustment feature according to custom requirements
- Lesser operational noise when compared to other chapati making machines
- Better insulation to minimize overall heat loss and reduce outer machine body temperature
- Advanced control panel with PID-based temperature controller and SSR for precise temperature control
- Functionally-advanced energy efficient heaters and sensors
- Rust-proof stainless steel outer machine structure and cover
- Low maintenance machine with easy-to-open body cover, superior quality gear box and motor
Technical Specification
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- Type
ACM10
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- Production Rate(Approx.)
- 850 Nos. / Hr.
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- Weight of Chapati
- 15 to 60 Gms.
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- Thickness of Chapati
- 1.2 to 3 mm
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- Size of Chapati
- ø 3″ to ø 7.5″
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- Required Elec. Power (HP / kw) 1 Phase
- 5.35 HP / 3.98 kW
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- Gas Presuure
- 7 psi
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- Gas Conuption
- 1.5-2 Kg / Hr.
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- Weight (Kg.) Approx.
- 285
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- Overall Dimensions (Ft.)
- 8.00 x 1.90 x 3.10 (L x W x H)
